Röschitz are wines that slip down easily and whet your appetite for a second, third or (?) glass of wine. Muskateller and Welschriesling can be served as an aperitif or with a snack. Riesling is great served with vegetables or fish, and is equally delicious with roast pork. A typical Veltliner is perfect with escalopes or “Tafelspitz” (boiled beef in broth). Not that it needs an accompaniment …
... this wine will win you over with its spicy and fruity flavour and refreshing acidity. Its light and youthful character makes the wine particularly likeable.
Grüner Veltliner 2018
… this wine has a crystal clear taste. The spicy and vivid Grüner Veltliner awakens the (Wine) Spirits. Gentle hints of apple in the nose with aromatic peppery notes.
With hints of lime and blossom honey underlined white tropical fruit tank length. Juicy, complex, fine stone fruit nuances, some passion fruit, lively acid touch, which counteracts the fruit sweetness, sticks well.
GELBER MUSKATELLER 2018
… the bouquet is characterised by a typically and fresh nutmeg aroma which the connoisseur will never forget. Perfectly suitable as an aperitif when cooking with your partner or as nightcap on the terrace.
SAUVIGNON BLANC 2018
...to the proximity to the Waldviertel it cools down at night mostly refreshing. The Sauvignon Blanc gets wonderfully fruity-cool aromas. He impresses with a clear, fruity bouquet of currants that combines on the palate with vibrant, cool-mineral acidity in a well-balanced finale.
ROSÉ ST. LAURENT 2018
due to the intense fruit and color character this Rosé is a versatile food companion and an eye-catcher at every party!