Röschitz are wines that slip down easily and whet your appetite for a second, third or (?) glass of wine. Muskateller and Welschriesling can be served as an aperitif or with a snack. Riesling is great served with vegetables or fish, and is equally delicious with roast pork. A typical Veltliner is perfect with escalopes or “Tafelspitz” (boiled beef in broth). Not that it needs an accompaniment …
... this wine will win you over with its spicy and fruity flavour and refreshing acidity. Its light and youthful character makes the wine particularly likeable.
Grüner Veltliner Röschitz 2015
… this wine has a crystal clear taste. The spicy and vivid Grüner Veltliner awakens the (Wine) Spirits. Gentle hints of apple in the nose with aromatic peppery notes.
… the wine with an unmistakeable aroma. Soft golden peaches in the vineyard and notes of elderflower with an elegant acidity give the wine its character.
… the bouquet is characterised by a typically and fresh nutmeg aroma which the connoisseur will never forget. Perfectly suitable as an aperitif when cooking with your partner or as nightcap on the terrace.
colour of onion-skin, in the nose a hint of berries like rasperry and strawberry, lively and fresh