Vineyard Designated Wines

Good quality starts in the vineyard and therefore, a good feel for it is absolutely necessary. For great quality wines we need more: the right geology, exposition, microclimate and vine stock. However, another two important aspects play a significant role with us: the longstanding experience of Ewald Gruber senior and the innovative ideas of Christian Gruber.
Both of them have a common aim: The unique character of the location should be reflected in the grapes themselves!

REIPERSBERG
Grüner Veltliner 2013
Deep soil over bedrock; unmistakable minerality; terraced vineyard facing south; vine stocks are up to 60 years old. Spicy and peppery Grüner Veltliner – ages well.
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HUNDSPOINT
Grüner Veltliner 2013
“Point” – particularly fertile soil (loess) facing south – The heated soil guarantees perfect ripeness of the grapes. A prime Loess-Veltliner with unrivalled depth!
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KÖNIGSBERG
Riesling 2013
Königsberg at 353 meters above sea level, rock weathering of granite and calcium deposits. A wine with exceptional minerality and hints of ripe apricots.
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HINTERHOLZ
Chardonnay 2013
The vineyard is next to a little wood where the temperatures during the day and at night vary significantly – this makes for a distinctive fruit. A beautifully smooth Chardonnay.
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GALGENBERG
St. Laurent & Pinot Noir 2013
Cuvée of red wine full of finesse, two types of Burgunder wine with intensive fruit and noblesse. Perfect with juicy beef.
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LAUSCHEN
Zweigelt 2011
The German term “Luschen” describes a hidden place (vineyard located in a basin). Typical Austrian red wine. Gentle fruity flavour, spicy Zweigelt.
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