Stift Altenburg
CONVENT Blauer Zweigelt 2016
On the nose delicately leafy, smoky plum fruit, like red peppers, individual minerality. Medium-weight on the palate, fresh cherries, lively
Flavor: dry
Serving temperature: 12-14 °
Aging potential: 5 – 7 years
Alk: 12.5% vol.
Contents: 0.75 L.
Allergens: contains sulfites
Quality wine from Austria
suitable for vegans
DOMÄNE Merlot 2017
Inviting scent of dark berry jam underlaid with a bit of dark chocolate, fine herbal spice, a hint of cassis, slightly tobacco. Juicy, good complexity
Flavor: dry
Serving temperature: 16-18 °
Aging potential: 10 – 12 years
Alk: 14.0% vol.
Contents: 0.75 L.
Allergens: contains sulfites
Quality wine from Austria
suitable for vegans
Older vintages were rated as follows:
Falstaff: 91 pts. 2015
RIED DREIßIGVIERTEL-LIMBERG Chardonnay 2017
Delicate scent of baby banana and sponge cake, ripe tropical fruit, a hint of herbal spice. Good complexity, juicy, multi-faceted acid structure, pear fruit in the aftertaste
Flavor: dry
Serving temperature: 10-12 °
Aging potential: 8 – 10 years
Alk: 13.5% vol.
Contents: 0.75 L.
Allergens: contains sulfites
Quality wine from Austria
suitable for vegans
Older vintages were rated as follows:
Falstaff: 92 pts. 2016
RIED HOHENSTEIN-LIMBERG Weinviertel DAC Grüner Veltliner 2017
Delicate scent of yellow apple, a hint of blossom honey, some orange zest, fine pineapple nuances. Juicy, elegant, multi-faceted acid structure, close-knit
Flavor: dry
Serving temperature: 9-11 °
Aging potential: 8-10 years
Alk: 13.0% vol.
Contents: 0.75 L.
Allergens: contains sulfites
Weinviertel DAC
suitable for vegans
RIED ZWEYGARTL LIMBERG – Blauer Zweigelt 2018
Dark cherry fruit, a hint of plums, tender orange zest underlaid with a bit of herbal spice. Juicy, medium complexity, fine tannins, red berries on the finish, freshness in the finish.
Flavor: dry
Serving temperature: 5-7 °
Aging potential: 5 – 7 years
Alk: 13.0% vol.
Contents: 0.75 L.
Allergens: contains sulfites
Quality wine from Austria
suitable for vegans
STIFT ALTENBURG Weinviertel DAC Grüner Veltliner 2019
aroma of yellow apple, a hint of blossom honey, some orange zest, fine pineapple nuances. Juicy, elegant, multi-faceted acid structure, close-meshed, tropical fruit notes on the finish, extract-sweet in the finish, individual food accompaniment.
Flavor: dry
Serving temperature: 8-10 °
Aging potential: 1 – 3 years
Alk: 12.5% vol.
Contents: 0.75 L.
Allergens: contains sulfites
Weinviertel DAC
suitable for vegans
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