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CONVENT Blauer Zweigelt 2019
On the nose delicately leafy, smoky plum fruit, like red peppers, individual minerality. Medium-weight on the palate, fresh cherries, lively
Flavor: dry
Serving temperature: 12-14 °
Aging potential: 5 – 7 years
Alk: 12.5% vol.
Contents: 0.75 L.
Allergens: contains sulfites
Quality wine from Austria
suitable for vegans
DEINE SOMMERWEINE – Probepaket 1
von FALSTAFF mit bis zu 91 Pkt. bewertet
- Gelber Muskateller 2019 – 90 FALSTAFF Pkt.
- Weinviertel DAC Grüner Veltliner Stift Altenburg 2019 – 90 FALSTAFF Pkt.
- Weinviertel DAC Grüner Veltliner Klassik 2019 – 90 FALSTAFF Pkt.
- Weinviertel DAC Grüner Veltliner 2019 – 91 FALSTAFF Pkt.
- Riesling 2019 – 90 FALSTAFF Pkt.
- St. Laurent Rosé 2019 – 90 FALSTAFF Pkt.
DOMÄNE Merlot 2017
Inviting scent of dark berry jam underlaid with a bit of dark chocolate, fine herbal spice, a hint of cassis, slightly tobacco. Juicy, good complexity
Flavor: dry
Serving temperature: 16-18 °
Aging potential: 10 – 12 years
Alk: 14.0% vol.
Contents: 0.75 L.
Allergens: contains sulfites
Quality wine from Austria
suitable for vegans
Older vintages were rated as follows:
Falstaff: 91 pts. 2015
GRÜNER VELTLINER SEKT Reserve 2016, 1,5L
delicate perlage. A little yellow apple fruit, delicate brioche, a hint of pear and herbs. juicy, integrated acid structure, extract-sweet after mango, orange zest in the reverberation
Flavor: brut
Serving temperature: 6-8 °
Aging potential: 1 – 3 years
Alk: 11.0% vol
contents: 1.5 L
Allergens: contains sulfite
Sparkling wine
suitable for vegans
RIED DREIßIGVIERTEL-LIMBERG Chardonnay 2018
Delicate scent of baby banana and sponge cake, ripe tropical fruit, a hint of herbal spice. Good complexity, juicy, multi-faceted acid structure, pear fruit in the aftertaste
Flavor: dry
Serving temperature: 10-12 °
Aging potential: 8 – 10 years
Alk: 13.5% vol.
Contents: 0.75 L.
Allergens: contains sulfites
Quality wine from Austria
suitable for vegans
Older vintages were rated as follows:
Falstaff: 92 pts. 2016
RIED HOHENSTEIN-LIMBERG Weinviertel DAC Grüner Veltliner 2017
Delicate scent of yellow apple, a hint of blossom honey, some orange zest, fine pineapple nuances. Juicy, elegant, multi-faceted acid structure, close-knit
Flavor: dry
Serving temperature: 9-11 °
Aging potential: 8-10 years
Alk: 13.0% vol.
Contents: 0.75 L.
Allergens: contains sulfites
Weinviertel DAC
suitable for vegans
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