Grüner Veltliner

It’s quite simple. Just three phrases are needed to describe these wines: fruity, typically Austrian, full of finesse! Typical of the Weinviertel region: Grüner Veltliner

WEINVIERTEL DAC
Grüner Veltliner 2020

Etwas Maracuja, zart nach Ananas, Wiesenkräuter klingen an, feiner Blütenhonig. Saftig, extraktsüß, gut eingebundene Säurestruktur, zart mineralisch, gelber Apfel im Abgang.

Taste: dry
Serving temperature: 8 – 10° C
Storage potential: 1 – 3 years
Alc: 12.5 % vol.
Contents: 0.75 L
Allergens: contains sulphites
Quality wine from Austria
suitable for vegans

Previous vintages were rated as follows:
BTI Chicago: 92 pt. 2012
IWC: 93 pt. 2018
Gault Millau: 16 pt. 2018
A la Carte: 90 pt. 2018
Falstaff: 91 pt. 2015, 91 pt. 2018, 91 pt. 2019
SWA: Silver 2018
Wine Enthusiast: 90 pt. 2017

 

Sale!

WEINVIERTEL DAC
Grüner Veltliner 2020
Klassik

Light yellow with greenish tints. Fresh apple, citrus, notes of meadow herbs. Mineral, lifely acid structure, fresh pome fruit in the finish.

Taste: dry
Serving temperature: 8 – 10 °C
Storage potential: 1 – 3 years
Alc: 12.5 % vol.
Contents: 0.75 L
Allergens: contains sulphites
Weinviertel DAC
suitable for vegans

Previous vintages were rated as follows:
Falstaff: 90 pt. 2016, 90 pt. 2017, 91 pt. 2018, 90 pt. 2019

RIED JULIUSBERG
Weinviertel DAC Reserve
Grüner Veltliner 2017

Yellow tropical fruit aromas of pineapple and maracuja with underlying delicate meadow herbs, a touch of blossom honey, some orange peel. Good complexity, firm, fine acidity.

Taste: dry
Serving temperature: 10 – 12 °C
Storage potential: 10 – 12 years
Alc: 13 % vol.
Contents: 0.75 L
Allergens: contains sulphites
Weinviertel DAC Reserve
suitable for vegans

RIED NEUBERG-SCHANZ
Weinviertel DAC Reserve
Grüner Veltliner 2017

Fine yellow apple, a touch of tobacco spiciness, delicate blossom honey aroma, subtle citrus peel. Juicy, well-integrated acid structure, white stone fruit in the finish.

Taste: dry
Serving temperature: 10 – 12° C
Storage potential: 8 – 10 years
Alc: 13 % vol.
Contents: 0.75 L
Allergens: contains sulphites
Weinviertel DAC Reserve
suitable for vegans

RIED QUITTENGANG
Weinviertel DAC Reserve
Grüner Veltliner 2017

Delicate tropical fruit notes, some mango, subtle pineapple aroma, blossom honey, a touch of meadow herbs. Complex, juicy, elegant, nicely integrated acid structure, apple in the finish.

Taste: dry
Serving temperature: 10 – 12 °C
Storage potential: 8 – 10 years
Alc: 13 % vol.
Contents: 0.75 L
Allergens: contains sulphites
Weinviertel DAC Reserve
suitable for vegans

Previous vintages were rated as follows:
Falstaff: 93 pt. 2015

Sale!

RIED STEINWANDL
Weinviertel DAC
Grüner Veltliner 2019

Delicate fragrance of yellow apple and maracuja, some meadow herbs, a hint of melissa, peach undercurrent. Juicy, elegant, balanced acid structure, yellow tropical fruit.

Taste: dry
Serving temperature: 9 – 11 °C
Storage potential: 5 – 7 years
Alc: 13 % vol.
Contents: 0.75 L
Allergens: contains sulphites
Weinviertel DAC
suitable for vegans

— COOL CLIMATE — COOLE WINZER!
— DIE WINZER VOM MANHARTSBERG

Gruber Röschitz Wein GmbH; office@gruber-roeschitz.at
Winzerstraße 46, 3743 Röschitz; Weinviertel; Österreich
T: +43/29 84/27 65; F: +43/29 84/27 65-25
Datenschutz