Grüner Veltliner

It’s quite simple. Just three phrases are needed to describe these wines: fruity, typically Austrian, full of finesse! Typical of the Weinviertel region: Grüner Veltliner

RIED HOHENSTEIN-LIMBERG 2017
Weinviertel DAC
Grüner Veltliner 2017

Tender fragrance of yellow apple, a hint of blossom honey, some orange peel, fine pineapple fruit nuances. Juicy, elegant, multifaceted acid structure, close meshed.

Taste: dry
Serving temperature: 9 – 11 °C
Storage potential: 8 – 10 years
Alc: 13 % vol.
Contents: 0.75 L
Allergens: contains sulphites
Weinviertel DAC
suitable for vegans

RIED JULIUSBERG
Weinviertel DAC Reserve
Grüner Veltliner 2017

Yellow tropical fruit aromas of pineapple and maracuja with underlying delicate meadow herbs, a touch of blossom honey, some orange peel. Good complexity, firm, fine acidity.

Taste: dry
Serving temperature: 10 – 12 °C
Storage potential: 10 – 12 years
Alc: 13 % vol.
Contents: 0.75 L
Allergens: contains sulphites
Weinviertel DAC Reserve
suitable for vegans

RIED NEUBERG-SCHANZ
Weinviertel DAC Reserve
Grüner Veltliner 2017

Fine yellow apple, a touch of tobacco spiciness, delicate blossom honey aroma, subtle citrus peel. Juicy, well-integrated acid structure, white stone fruit in the finish.

Taste: dry
Serving temperature: 10 – 12° C
Storage potential: 8 – 10 years
Alc: 13 % vol.
Contents: 0.75 L
Allergens: contains sulphites
Weinviertel DAC Reserve
suitable for vegans

RIED QUITTENGANG
Weinviertel DAC Reserve
Grüner Veltliner 2017

Delicate tropical fruit notes, some mango, subtle pineapple aroma, blossom honey, a touch of meadow herbs. Complex, juicy, elegant, nicely integrated acid structure, apple in the finish.

Taste: dry
Serving temperature: 10 – 12 °C
Storage potential: 8 – 10 years
Alc: 13 % vol.
Contents: 0.75 L
Allergens: contains sulphites
Weinviertel DAC Reserve
suitable for vegans

Previous vintages were rated as follows:
Falstaff: 93 pt. 2015

Sale!

RIED STEINWANDL
Weinviertel DAC
Grüner Veltliner 2019

Delicate fragrance of yellow apple and maracuja, some meadow herbs, a hint of melissa, peach undercurrent. Juicy, elegant, balanced acid structure, yellow tropical fruit.

Taste: dry
Serving temperature: 9 – 11 °C
Storage potential: 5 – 7 years
Alc: 13 % vol.
Contents: 0.75 L
Allergens: contains sulphites
Weinviertel DAC
suitable for vegans

SCHLOSS MAISSAU
Weinviertel DAC
Grüner Veltliner 2019

Fresh, yellow apple note underscored by a touch of anis, delicate meadow herbs. Good complexity, mineral, some white fruit notes, refreshing and animating.

Taste: dry
Serving temperature: 8 – 10 °C
Storage potential: 1 – 3 years
Alc: 12.5 % vol.
Contents: 0.75 L
Allergens: contains sulphites
Weinviertel DAC
suitable for vegans