It’s quite simple. Just three phrases are needed to describe these wines: fruity, typically Austrian, full of finesse! Typical of the Weinviertel region: Grüner Veltliner
Taste: dry
Serving temperature: 10 – 12 °C
Storage potential: 10 – 12 years
Alc: 13 % vol.
Contents: 0.75 L
Allergens: contains sulphites
Weinviertel DAC Reserve
suitable for vegans
Taste: dry
Serving temperature: 10 – 12° C
Storage potential: 8 – 10 years
Alc: 13 % vol.
Contents: 0.75 L
Allergens: contains sulphites
Weinviertel DAC Reserve
suitable for vegans
Taste: dry
Serving temperature: 10 – 12 °C
Storage potential: 8 – 10 years
Alc: 13 % vol.
Contents: 0.75 L
Allergens: contains sulphites
Weinviertel DAC Reserve
suitable for vegans
Previous vintages were rated as follows:
Falstaff: 93 pt. 2015
Taste: dry
Serving temperature: 9 – 11 °C
Storage potential: 5 – 7 years
Alc: 13 % vol.
Contents: 0.75 L
Allergens: contains sulphites
Weinviertel DAC
suitable for vegans
Taste: dry
Serving temperature: 8 – 10 °C
Storage potential: 1 – 3 years
Alc: 12.5 % vol.
Contents: 0.75 L
Allergens: contains sulphites
Weinviertel DAC
suitable for vegans
Taste: dry
Serving temperature: 8 – 10 °C
Storage potential: 1 – 3 years
Alc: 12.5 % vol.
Contents: 0.75 L
Allergens: contains sulphites
Weinviertel DAC
suitable for vegans