Grüner Veltliner

STIFT ALTENBURG
Weinviertel DAC
Grüner Veltliner 2019

Tender fragrance of fresh herbs and yellow apple, some orange peel, a hint of guave. Medium body, juicy, lively acid structure, delicate minerality, notes of fresh apple, youthful.

Taste: dry
Serving temperature: 8 – 10 °C
Storage potential: 1 – 3 years
Alc: 12.5 % vol.
Contents: 0.75 L
Allergens: contains sulphites
Weinviertel DAC
suitable for vegans

RIED HUNDSPOINT
Weinviertel DAC
Grüner Veltliner 2019

Light yellow, complex aromas and floral notes, melon, candied orange and pear. A touch of spice, muscular wine with prolonged finish.

to wine spirits

Taste: dry
Serving temperature: 10 – 12 °C
Storage potential: 1 – 7 years
Alc: 13 % vol.
Contents: 0.75 L
Allergens: contains sulphites
Quality wine from Austria
suitable for vegans

Previous vintages were rated as follows:
Gault Millau: 16,5 pt. 2018
A la Carte: 91 pt. 2014, 92 pt. 2015, 92 pt. 2016, 92 pt. 2017, 91 pt. 2018
Falstaff: 90 pt. 2012, 91 pt. 2014, 92 pt. 2015, 92 pt. 2017, 92 pt. 2018
Wine Enthusiast: 92 pt. 2016, 93 pt. 2017

RIED MÜHLBERG Grüner Veltliner 2019
Weinviertel DAC Reserve

Fine blossom honey, mango underscored by orange peel, finely spicy, yellow tropical fruit. Good complexity, multifaceted acid structure, mineral-salty, apple note in the finish, long-lasting fruit echo, reliable potential.

Expertise

Taste: dry
Serving temperature: 10 – 12 °C
Storage potential: 8 – 10 years
Alc: 13.5 % vol.
Contents: 0.75 L
Allergens: contains sulphites
Quality wine from Austria
suitable for vegans

Previous vintages were rated as follows:
Decanter: 90 pt./Silber 2017
Falstaff: 93 pt. 2009, 93 pt. 2011, 93 pt. 2013, 94 pt. 2015, 94 pt. 2016, 94 pt. 2018
A la Carte: 93 pt. 2011, 93 pt. 2013, 93 pt. 2015, 94 pt. 2017
Wine Enthusiast: 94 pt. 2017
Gault Maillau: 17 pt. 2015
BTI Chicago: 94 pt. 2010

RIED REIPERSBERG
Weinviertel DAC
Grüner Veltliner 2019

White stone fruit supported by fine meadow herbs, tender apple aroma, a hint of kumquat. Complex, juicy, balanced acid structure, some quince in the finish.

Taste: dry
Serving temperature: 10 – 12 °C
Storage potential: 1 – 7 years
Alc: 13 % vol.
Contents: 0.75 L
Allergens: contains sulphites
Quality wine from Austria
suitable for vegans

Previous vintages were rated as follows:
Mundus Vini: Gold 2012
Gault & Millau: 17 pt. 2018
A la Carte: 91 pt. 2012, 91 pt. 2014, 91 pt. 2015, 91 pt. 2016, 92 pt. 2017, 92 pt. 2018
Falstaff: 91 pt. 2012, 91 pt. 2014, 91 pt. 2015, 90 pt. 2016, 91 pt. 2017, 92 pt. 2018

WEINVIERTEL DAC
Grüner Veltliner 2019

Some maracuja, delicate pineapple aroma joined by meadow herbs, fine blossom honey. Succulent, extract sweetness, well-integrated acidity, delicate minerality, yellow apple in the finish.

Taste: dry
Serving temperature: 8 – 10° C
Storage potential: 1 – 3 years
Alc: 12.5 % vol.
Contents: 0.75 L
Allergens: contains sulphites
Quality wine from Austria
suitable for vegans

Previous vintages were rated as follows:
BTI Chicago: 92 pt. 2012
IWC: 93 pt. 2018
Gault Millau: 16 pt. 2018
A la Carte: 90 pt. 2018
Falstaff: 91 pt. 2015, 91 pt. 2018
SWA: Silver 2018
Wine Enthusiast: 90 pt. 2017

Sale!

WEINVIERTEL DAC
Klassik
Grüner Veltliner 2019

Fine herbal notes, a touch of clementine, delicately peppery. Medium body, juicy, taut, nicely integrated acid structure. Stone fruit in the finish.

Expertise

Taste: dry
Serving temperature: 8 – 10 °C
Storage potential: 1 – 3 years
Alc: 12.5 % vol.
Contents: 0.75 L
Allergens: contains sulphites
Weinviertel DAC
suitable for vegans

Previous vintages were rated as follows:
Falstaff: 90 pt. 2014, 90 pt. 2016, 90 pt. 2017