Grüner Veltliner

SCHLOSS MAISSAU
Weinviertel DAC
Grüner Veltliner 2019

Fresh, yellow apple note underscored by a touch of anis, delicate meadow herbs. Good complexity, mineral, some white fruit notes, refreshing and animating.

Taste: dry
Serving temperature: 8 – 10 °C
Storage potential: 1 – 3 years
Alc: 12.5 % vol.
Contents: 0.75 L
Allergens: contains sulphites
Weinviertel DAC
suitable for vegans

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STIFT ALTENBURG
Weinviertel DAC
Grüner Veltliner 2020

Light yellow, fresh apple notes, citrus, grapefruit. Medium body, lifely, fresh acid structure, mineral.

Taste: dry
Serving temperature: 8 – 10 °C
Storage potential: 1 – 3 years
Alc: 12.5 % vol.
Contents: 0.75 L
Allergens: contains sulphites
Weinviertel DAC
suitable for vegans

Previous vintages were rated as follows:
Falstaff: 90 Pkt. 2019

 

RIED HOHENSTEIN-LIMBERG
Weinviertel DAC
Grüner Veltliner 2017

Tender fragrance of yellow apple, a hint of blossom honey, some orange peel, fine pineapple fruit nuances. Juicy, elegant, multifaceted acid structure, close meshed.

Taste: dry
Serving temperature: 9 – 11 °C
Storage potential: 8 – 10 years
Alc: 13 % vol.
Contents: 0.75 L
Allergens: contains sulphites
Weinviertel DAC
suitable for vegans

RIED HUNDSPOINT
Weinviertel DAC
Grüner Veltliner 2020

Radiant green-yellow, fresh, crunchy pome fruit, juicy apple, spicy on the nose, grapefruit; Fullness on the palate, yellow fruity, also lime, distinctive pepper, long and spicy in the finish.



Taste: dry
Serving temperature: 9 – 11 °C
Storage potential: 5 – 7 years
Alc: 13 % vol.
Contents: 0.75 L
Allergens: contains sulphites
Quality wine from Austria
suitable for vegans

Previous vintages were rated as follows:
Gault Millau: 16,5 pt. 2018; 16,5 pt. 2019
A la Carte: 91 pt. 2014, 92 pt. 2015, 92 pt. 2016, 92 pt. 2017, 91 pt. 2018, 92 pt. 2019
Falstaff: 90 pt. 2012, 91 pt. 2014, 92 pt. 2015, 92 pt. 2017, 92 pt. 2018, 92 pt. 2019
Wine Enthusiast: 92 pt. 2016, 93 pt. 2017

RIED MÜHLBERG
Weinviertel DAC Reserve
Grüner Veltliner 2019

Fine blossom honey, mango underscored by orange peel, finely spicy, yellow tropical fruit. Good complexity, multifaceted acid structure, mineral-salty, apple note in the finish, long-lasting fruit echo, reliable potential.

Expertise

Taste: dry
Serving temperature: 10 – 12 °C
Storage potential: 8 – 10 years
Alc: 13.5 % vol.
Contents: 0.75 L
Allergens: contains sulphites
Quality wine from Austria
suitable for vegans

Previous vintages were rated as follows:
Decanter: 90 pt./Silber 2017
Falstaff: 93 pt. 2009, 93 pt. 2011, 93 pt. 2013, 94 pt. 2015, 94 pt. 2016, 94 pt. 2018
A la Carte: 93 pt. 2011, 93 pt. 2013, 93 pt. 2015, 94 pt. 2017
Wine Enthusiast: 94 pt. 2017
Gault Millau: 17 pt. 2015
BTI Chicago: 94 pt. 2010

RIED REIPERSBERG
Weinviertel DAC
Grüner Veltliner 2020

Light shining yellow with green tints. Fragrance of pear, fresh apple, some peach. Note of juicy white vineyard-peach, ripened pear on the palate, very balanced structure, mineral, vibrating with nicely finish.

Taste: dry
Serving temperature: 9 – 11 °C
Storage potential: 5 – 7 years
Alc: 12.5 % vol.
Contents: 0.75 L
Allergens: contains sulphites
Quality wine from Austria
suitable for vegans

Previous vintages were rated as follows:
Mundus Vini: Gold 2012
Gault & Millau: 17 Pkt. 2018
A la Carte: 91 Pkt. 2012, 91 Pkt. 2014, 91 Pkt. 2015, 91 Pkt. 2016, 92 Pkt. 2017, 92 Pkt. 2018, 92 Pkt. 2019
Falstaff: 91 Pkt. 2012, 91 Pkt. 2014, 91 Pkt. 2015, 90 Pkt. 2016, 91 Pkt. 2017, 92 Pkt. 2018, 92 Pkt. 2019