Grüner Veltliner

STIFT ALTENBURG
Weinviertel DAC
Grüner Veltliner 2019

Tender fragrance of fresh herbs and yellow apple, some orange peel, a hint of guave. Medium body, juicy, lively acid structure, delicate minerality, notes of fresh apple, youthful.

Taste: dry
Serving temperature: 8 – 10 °C
Storage potential: 1 – 3 years
Alc: 12.5 % vol.
Contents: 0.75 L
Allergens: contains sulphites
Weinviertel DAC
suitable for vegans

SCHLOSS MAISSAU
Weinviertel DAC
Grüner Veltliner 2019

Fresh, yellow apple note underscored by a touch of anis, delicate meadow herbs. Good complexity, mineral, some white fruit notes, refreshing and animating.

Taste: dry
Serving temperature: 8 – 10 °C
Storage potential: 1 – 3 years
Alc: 12.5 % vol.
Contents: 0.75 L
Allergens: contains sulphites
Weinviertel DAC
suitable for vegans

STIFT ALTENBURG
Weinviertel DAC
Grüner Veltliner 2020

Light yellow, fresh apple notes, citrus, grapefruit. Medium body, lifely, fresh acid structure, mineral.

Taste: dry
Serving temperature: 8 – 10 °C
Storage potential: 1 – 3 years
Alc: 12.5 % vol.
Contents: 0.75 L
Allergens: contains sulphites
Weinviertel DAC
suitable for vegans

Previous vintages were rated as follows:
Falstaff: 90 Pkt. 2019

 

RIED HOHENSTEIN-LIMBERG
Weinviertel DAC
Grüner Veltliner 2017

Tender fragrance of yellow apple, a hint of blossom honey, some orange peel, fine pineapple fruit nuances. Juicy, elegant, multifaceted acid structure, close meshed.

Taste: dry
Serving temperature: 9 – 11 °C
Storage potential: 8 – 10 years
Alc: 13 % vol.
Contents: 0.75 L
Allergens: contains sulphites
Weinviertel DAC
suitable for vegans

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RIED REIPERSBERG
Weinviertel DAC
Grüner Veltliner 2019

White stone fruit supported by fine meadow herbs, tender apple aroma, a hint of kumquat. Complex, juicy, balanced acid structure, some quince in the finish.

Taste: dry
Serving temperature: 10 – 12 °C
Storage potential: 1 – 7 years
Alc: 13 % vol.
Contents: 0.75 L
Allergens: contains sulphites
Quality wine from Austria
suitable for vegans

Previous vintages were rated as follows:
Mundus Vini: Gold 2012
Gault & Millau: 17 pt. 2018
A la Carte: 91 pt. 2012, 91 pt. 2014, 91 pt. 2015, 91 pt. 2016, 92 pt. 2017, 92 pt. 2018
Falstaff: 91 pt. 2012, 91 pt. 2014, 91 pt. 2015, 90 pt. 2016, 91 pt. 2017, 92 pt. 2018

WEINVIERTEL DAC
Grüner Veltliner 2019

Some maracuja, delicate pineapple aroma joined by meadow herbs, fine blossom honey. Succulent, extract sweetness, well-integrated acidity, delicate minerality, yellow apple in the finish.

Taste: dry
Serving temperature: 8 – 10° C
Storage potential: 1 – 3 years
Alc: 12.5 % vol.
Contents: 0.75 L
Allergens: contains sulphites
Quality wine from Austria
suitable for vegans

Previous vintages were rated as follows:
BTI Chicago: 92 pt. 2012
IWC: 93 pt. 2018
Gault Millau: 16 pt. 2018
A la Carte: 90 pt. 2018
Falstaff: 91 pt. 2015, 91 pt. 2018
SWA: Silver 2018
Wine Enthusiast: 90 pt. 2017