The Gruber Family
The power of three
Three generations, three siblings, three spirits united: We, Ewald, Maria and Christian, have found common ground in the family-run business in the western part of the Weinviertel region: wine. Whether in the vineyard, the wine cellar or in sales, we concentrate on what we love and know best. Wonderfully crisp Grüner Veltliner, fruity Riesling and delicately balanced St. Laurent and Pinot Noir grow in our organically cultivated micro-cosmos in Röschitz.
We only use organic methods in all our vineyards and always work in harmony with nature. By doing so, we would like to raise awareness through our natural and sustainable cultivation methods: awareness of nature, awareness of the environment and sustainable cultivation for future generations.
Some vineyards are rather small, but we comprises a total of 150 of them. This often makes my work in the vineyards a real logistical challenge, but it also means that the advantages of the different microclimates can be optimally exploited. This means that the wines have distinct character, reflecting the unique terroir of Röschitz. I have always spent a great deal of time outdoors. When I was a little boy, I loved to walk around in my red boots all day and discover the surroundings. I developed a close connection with nature at an early age and it made me more sensitive to it. Today, in my (nearly) daily work in the vineyards, I listen to the signs of nature. I love to work bio-organic.