A hint of meadow herbs, candied violets underscored by wild berry confit, reminiscent of cassis and delicate orange peel. Juicy, well balanced acid structure, extract sweetness reminds on cherries, finish of red berries.
Taste: dry
Serving temperature: 14 – 16 °C
Storage potential: 15 – 20 years
Alc: 12.0 % vol.
Content: 0.75 L
Allergens: contains sulphites
suitable for vegans
Previous vintages were rated as follows:
Falstaff: 93 pt. 2016, 92 pt. 2017
Gault Millau: 16,5 pt. 2017
A la Carte: 93 pt. 2017
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