Dark berries underscored by smoked herbal spice, a touch of noble wood nuances, reminiscent of cassis. Medium body, fine structure, fresh and salty in the finish.
Serving temperature: 16 – 18 °C
Storage potential: 12 – 15 years
Alc: 13 % vol.
Contents: 0.75 L
Allergens: contains sulphites
suitable for vegans
Previous vintages were rated as follows:
A la Carte: 93 pt. 2016
Falstaff: 93 pt. 2016